Bindaas Indian Restaurant Sports Bar & Dukaan Menu in Washington

Creamy yogurt dip with fresh mint, onions, and a blend of traditional Indian spices.

Sliced cucumber/tomatoes/onion

Fresh salmon marinated with aromatic ajwain(carom seeds)and traditional spices, roasted to perfection in a tandoor

Succulent chicken drumsticks marinated overnight with hung curd, aromatic spices and cream, slow-cooked in a tandoor

Tender chicken marinated with cashew, yogurt & tandoori spices.

4 tender, soft lamb kebabs on mini naans, always made to order!

Full fish cooked to perfection, onion slaw and chutneys.

Creamy, mild and flavorful gravy with delicate raw banana croquettes,

*NO ONION GARLIC RECIPE* Garbanzo beans perfected with anardana & dry mango powder (amchoor) for a distinct tanginess.

Chunks of paneer in a rich, spiced tomato-based sauce, garnished with fresh cilantro and diced tomatoes.

Creamy spinach curry with chunks of paneer cheese, topped with diced tomatoes and fresh herbs.

Mildly spiced, rich gravy in cream and cashew base

Cauliflower florets and diced potatoes tossed with turmeric, cumin, ginger, and garlic

Blend of five lentils with aromatic spices, tempered in ghee

Paneer tossed with bell pepper, onion and tomatoes

Crunchy Okra & Double Onion Stir-Fry

A popular, vibrant classic! Spicy and tangy stir-fried fresh mixed vegetables in a thick gravy.

Thin noodles wok-tossed with fresh, crunchy vegetables, green chilies, and soy sauce for that signature smoky flavor.

Crispy, batter-fried shrimp tossed in a wok with fresh onions, bell peppers, green chilies, and a fiery soy-garlic sauce

Crispy fried paneer cubes tossed with soy sauce, chili sauce, green chilies, onions, and bell peppers

Kolkata-Chinatown favorite - Crispy chicken tossed over high heat with ginger, garlic, soya sauce, and green chilies

Crispy, golden-fried vegetable dumplings tossed in a rich, velvety, and savory soy-garlic sauce.

Wok-tossed white rice with fresh, crunchy vegetables, green chilies, and soy sauce for that signature smoky flavor.

Spicy chicken wings (5 pieces) and fries, served with a secret sauce.

Fiery condiment made from pounded peanuts, green chilies, garlic & cheese for the extra pun.

3 tacos, tandoori chicken, fresh salsa and garden house salad

Colorful fryums served with four kinds of chutneys that invoke your taste buds, spicy tomato, herb green, sweet tamarind and tangy mango chutney.

Ultra-thin, soft, handkerchief-like Indian flatbread, cooked on an inverted hot wok.

South Indian, soft, flaky, layered flatbread.

Whole wheat multi-layered flatbread known for its crispy, flaky texture and rich buttery taste.

Tandoor baked soft, fluffy paneer stuffed flatbread.

Flour bread dressed with garlic & butter.

Always made to order, tandoori paratha, served with raita

Flour flatbread dressed with nigella seeds & butter.

Tandoor baked soft, fluffy, onion stuffed flatbread.

Delicious 5-flavor of ghee-soaked wheat & maize flour dumplings, boiled and then baked... crisp on the outside & soft on the inside. Served with Panchratni Daal, Baigan Bharta, Ghee & Kachumber Salad.

Sweet tamarind, teekha (spicy) and buttermilk, 6 puri and 2 fillings.

A perfect blend of familiar comfort and Indian spices. Loaded with cheese, mayo & sauce inside a buttery toasted bun.

*NO ONION GARLIC* Lost indian recipe - a true exploration and delightful balance of complex, traditional Indian flavors of fenugreek seeds & potato.

Crispy and golden brown potato, sago and peanut fritters, served with green chutney

Crispy potato croquettes served on a bed of white peas, topped with sweet, sour & tangy chutneys

A medley of mashed veggies, aromatic spices and butter. Served with pav, fresh raw onions, and lime.

*NO ONION GARLIC* “Delhi on your plate” fluffy, deep-fried bread paired with a rich, spicy, tangy, dark-colored chickpea curry.

All the trims, peanut, mango and creamy avocado make this snack a must-have! *CONTAINS PEANUTS*

Crispy samosa (1) and delicious mild chole, served with chutneys.

Showstopper dessert at Bindaas : warm and sweet malpuas meeting cool and creamy rabri (sweetened milk) .

Goat in rich spinach gravy & aromatic spices

Classic dish served on the Bombay-Kolkata line. Succulent mutton (goat) pieces simmered to perfection.

Coastal shrimp curry simmered in a rich, velvety coconut milk sauce, goan spices with a tangy hint of kokum and tamarind.

Tender boneless chicken cubes made semi-dry, tossed with onion & bellpepper.

Goat made semi-dry, tossed with onion & bellpepper

Blend of aromatic spices, tomatoes & cashew in thick creamy gravy.

Salmon cooked in a vibrant, tangy Coastal South Indian classic curry with raw mango and creamy coconut.

Homestyle curry velvety tomato and onion gravy, seasoned with our signature blend of aromatic spices and finished with fresh cilantro".

Blend of aromatic spices, tomatoes & cashew in thick creamy gravy

Homestyle curry velvety tomato and onion gravy, seasoned with our signature blend of aromatic spices and finished with fresh cilantro.

Protein-rich soy chunks marinated in a thick yogurt and cream base with tandoori spices, charred in a Tandoor.

Grilled paneer cubes marinated in mustard, served with bell peppers, onions, and a side of green chutney.

Protein-rich soy chunks marinated in a thick yogurt with achari and tandoori spices, charred in a Tandoor.

A fresh cup, always made to order masala chai.

Vegan. A Columbian style lemonade, fresh limes and coconut milk.

A sweet milk, slow cooked with saffron and cardamom, topped with crushed almonds! Perfection,

Mango, pineapple ginger, sweet rose water.

Choice of cardamom lemonade, fresh ginger and spices and lavender Lemonade

Aromatic long-grained steamed white basmati rice

Rich and flavourful Chicken infused with aromatic spices, layered with barista, herbs, Basmati rice and cooked on dum. Served with mint onion raita.

Satisfying one-pot Indian meal of long grain basmati rice layered with creamy cottage cheese and a medley of vegetables. Served with mint onion raita.

Aromatic long-grained white basmati rice with desi ghee

From the kitchen of Hyderabadi khansamas - rich and flavourful goat and basmati rice cooked with herbs and aromatic spices on dum. Served with mint onion raita.